Oatmeal Apple Muffins
Ingredients
- 1 Cup Whole Wheat Flour
- 1 Cup Rolled Oats
- 1/2 tsp. Salt
- 3 tsp. Baking Powder
- 1/2 tsp. Nutmeg
- 2 tsp. Cinnamon
- 1 1/2 tsp. SteviaClear Liquid
- 1 Egg
- 3/4 Cup Milk
- 1/4 Cup Oil (or 1/4 Cup Applesauce)
- 1 Medium Apple Cored and Course Chopped
- 3/4 Cup Raisins
Preheat oven 400 degrees. Mix first seven ingredients thoroughly. In separate bowl mix remaining ingredients. Gradually mix dry ingredients into moist ingredients. Spoon into greased muffin tins.
Bake 15 to 20 minutes. (Recipe by Vicky Mosser, Excerpted with permission from "Stevia Rebaudiana: Nature's Sweet Secret", Blue Heron Press)
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Find out more about SweetLeaf Stevia at www.sweetleaf.com.
Showing posts with label apple juice. Show all posts
Showing posts with label apple juice. Show all posts
5/29/2008
Green Apple Mojito
Green Apple Mojito
1 Drink (1 Serving)
Recipes courtesy of Yvan Lemoine, Celebrity Chef, who’s well known for his creative pastries, delicious deserts, and healthy cocktail/mocktails.
Ingredients
- 2 oz green apple juice
- 3 lime pieces (quartered)
- 2 SweetLeaf SteviaPlus packets
- 2 oz vodka- 2 mint sprigs
- Splash of club soda
Place all ingredients except one mint sprig and the club soda in a cocktail shaker. Muddle (crush) the ingredients together, then fill with ice and shake vigorously. Pour into a tall glass and finish with a splash of club soda. Decorate with a straw and the remaining mint sprig. (Cutting Edge Recipes from Master Mixologist/Pastry Chef Yvan Lemoine)
Send this recipe to a friend
Find out more about SweetLeaf Stevia at www.sweetleaf.com.

1 Drink (1 Serving)
Recipes courtesy of Yvan Lemoine, Celebrity Chef, who’s well known for his creative pastries, delicious deserts, and healthy cocktail/mocktails.
Ingredients
- 2 oz green apple juice
- 3 lime pieces (quartered)
- 2 SweetLeaf SteviaPlus packets
- 2 oz vodka- 2 mint sprigs
- Splash of club soda
Place all ingredients except one mint sprig and the club soda in a cocktail shaker. Muddle (crush) the ingredients together, then fill with ice and shake vigorously. Pour into a tall glass and finish with a splash of club soda. Decorate with a straw and the remaining mint sprig. (Cutting Edge Recipes from Master Mixologist/Pastry Chef Yvan Lemoine)
Send this recipe to a friend
Find out more about SweetLeaf Stevia at www.sweetleaf.com.

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